Kitano Komachi – Medium

Kitano Komachi

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Karaage: Japan’s Crispy, Juicy Take on Fried Chicken

It might not be an exaggeration to say it was made to be enjoyed with beer.

Feb 8

A plate of Japanese karaage (fried chicken) served with cherry tomatoes, broccoli, and a lemon wedge on a blue-rimmed dish.

Feb 8

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How to Eat Sushi

Perfect Etiquette? Maybe Not. A Great Time? Absolutely.

Jan 29

A plate of assorted nigiri sushi with different types of fish and seafood, arranged beautifully on a black and gold ceramic plate decorated with pink sakura patterns.

Jan 29

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Temari Sushi: An Introduction to Sushi You Can Make at Home

These magical little balls are sure to bring smiles to everyone’s faces — without a doubt — at any party

Nov 21, 2024

Temari Sushi: An Introduction to Sushi You Can Make at Home

Nov 21, 2024

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Shabu-Shabu: Japan’s Unique Hot Pot with Endless Possibilities

I Cook It Like Washing a Cloth in a Basin

Nov 13, 2024

Shabu-Shabu: Japan’s Unique Hot Pot with Endless Possibilities

Nov 13, 2024

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A Guide to Izakaya: Japan’s Traditional Drinking Halls

Reading this will make your izakaya experience in Japan incredibly enjoyable.

Nov 18, 2024

A Guide to Izakaya: Japan’s Traditional Drinking Halls

Nov 18, 2024

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Tastyble

The Beauty of White — Why Udon Remains a Beloved Staple in Japan

Graceful and still. But the storm is never too far away.

Mar 27

A bowl of udon noodles in broth, topped with mountain vegetable tempura (sansai), wakame seaweed, and sliced scallions. Red chopsticks are lifting the noodles.

Mar 27

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Where the Road Meets Tradition: Discovering Japan’s Michi-no-Eki

The Easiest Way to Taste Local Japan — One Rest Stop at a Time

Mar 23

A roadside station building in Japan with traditional-style architecture and signage for a sake brewery and local specialty shop.

Mar 23

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Tastyble

Tulip Chicken Karaage: A Nostalgic Dish from Childhood TV

The Things We Longed for as Kids Were Never Out of Reach — We Just Forgot

Mar 20

A plate of Japanese-style fried chicken drumettes, known as “tulip karaage,” with crisp golden-brown breading. The drumettes are wrapped in decorative paper frills. Served alongside sautéed spinach and two slices of cheese on a white ceramic plate with blue patterns.

Mar 20

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Tastyble

Ramen at Home: A Surprisingly Good Hack

From China to Japan… and Somehow, Italy Got Involved

Mar 19

A bowl of Japanese ramen with thin, yellow noodles being lifted by red chopsticks. The clear broth is topped with sliced chicken, a halved boiled egg, fresh green onions, seaweed, and a piece of fish. The bowl has a traditional dragon design on a white background.

Mar 19

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Tastyble

Mastering Chopsticks: A Key to Enjoying Japanese Food

A timeless tool connecting people, food, and the divine

Mar 18

A close-up of a hand holding wooden chopsticks, picking up a small portion of steamed white rice from a white bowl against a black background.

Mar 18

Kitano Komachi

Kitano Komachi

Embracing a pivotal change, I ventured away from a long-standing career to explore and reflect on life's true values in the tranquil settings of rural Japan.

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