PinnedKitano KomachiinTastybleJapanese Meat and Potato Stew: Comfort in a BowlA simple nikujaga recipe that brings warmth to every Japanese tableOct 254Oct 254
PinnedKitano KomachiinTastybleFinding Wabi-Sabi: How Imperfection Made My Life PerfectThe Japanese philosophy that will change the way you cook and eatOct 151Oct 151
PinnedKitano KomachiinTastybleMiso Soup: Here’s My Easy Recipe for This Healthy, Comforting DishThe Heartwarming Staple of a Japanese BreakfastOct 84Oct 84
PinnedKitano KomachiinTastybleMeet Onigiri, the Tastiest Rice Ball You’ve Never TriedHow to make Japan’s soul food at home — and why everyone in the country loves itOct 132Oct 132
PinnedKitano KomachiinTastybleDashi Is the Secret That Makes Japanese Food So FlavorfulHow to make Japanese dashi at home and the secret behind the health benefits of Japanese cuisineOct 172Oct 172
Kitano KomachiinTastybleShabu-Shabu: Japan’s Unique Hot Pot with Endless PossibilitiesI Cook It Like Washing a Cloth in a Basin2d ago232d ago23
Kitano KomachiinSharing FoodI Got Hungry and Grilled Rice Balls on a Sword — Well, AlmostThree traditional Japanese rice dishes to try if you feel like eating but not cooking4d ago64d ago6
Kitano KomachiinTastybleKetchup Is the Real Hero of Japanese Home CookingChicken rice with ketchup and eggs is the perfect first step into Japanese-inspired ketchup dishesNov 627Nov 627
Kitano KomachiinSharing FoodFrom ‘No Way!’ to ‘More, Please!’: Surprising Japanese Foods You Need to TryTrust Me, It’s Better Than It LooksNov 35Nov 35
Kitano KomachiinTastyble“Napolitan”: Japan’s Homegrown Pasta You Won’t Find in NaplesA coffee shop classic and a home-cooked dish that continues to be loved by kidsOct 305Oct 305
